Christmas MENU

24th, 25th Dec

188 / pp

188 / pp

AMUSE

King Alaskan Crab, Princess Apple Potage

Alaskan crab & Fuji apple child espuma soup
ENTREE

Sashimi, Scampi, Oyster

o-toro tuna sashimi, NZ scampi w/ scampi caviar,
fresh pacific oyster w/ flying fish roe
KU-SHI YAKI
in random order

Wagyu & Foie gras

Australian wagyu extremely tender loin w/ duck foie gras

Scallop, Bacon  & Beluga Caviar

Hokkaido scallop wrapped in bacon w/ Beluga caviar

YAKITORI

traditional YAKITORI chicken

Lettuce Maki

fresh lettuce wrapped in pork belly w/ original salt
ROBATA YAKI

Yuzu Saikyo Miso Cod

yuzu saikyo miso marinated black cod fish fillet
NIKU YAKI

Kagoshima Wagyu

A5 Kagoshima wagyu, w/ black perigord French truffles & jus de veau
HOT POT

Hakata Taki-Awase

house recipe pork gyoza & super thick ramen in a rich TONKOTSU soup
DESSERT

Signature YUZU & MATCHA Roll cake

*Please be advised that we cannot accommodate any dietary requirements.
Menu may change based on market availability. A 15% public holiday surcharge applies.