Valentine's Day MENU

14th Feb 2021

140 / pp

*A 10% service charge applies on Valentine's day.
APERITIF

TOROKOKU Princess
“MOMO” Plum Wine

SAKIZUKE

Vichyssoise Glacee w/ Black Truffles Cappuccino

potatoes cold soup w/ black truffles
ZENSAI

“KOBUJIME” White Fish w/ UMEBOSHI Jelly

white fish sashimi “Today’s Market” w/ Japanese sour plum jelly
KUSHIMONO

Foie gras & Eggplant Wrapped in Pork Belly

Hokkaido scallop wrapped in bacon w/ anchovy butter, caviar Beluga
ROBATA

U6 Jumbo King Prawn w/ YUZU Miso

jumbo king prawn w/yuzu miso
SAKANA YAKIMONO

Yuzu Saikyo Miso Cod

yuzu miso-marinated black cod fillet, roasted shishito, sweet miso sauce
NIKU YAKIMONO

Grilled Wagyu Beef in a Salt Pot

wagyu striploin MB12+, okura, cherry tomato w/ veal wasabi jus
NABEMONO

Hakata “Taki-Awase” or “Taki-Zosui”

house recipe pork gyoza & super thick ramen or Japanese rice in a rich TONKOTSU soup w/ cabbage
KANMI

Berry² Cheese Cake Valentine’s day Version