*A 10% service charge applies on Valentine's day.
Valentine's Day MENU
14th Feb 2021
140 / pp
APERITIF
TOROKOKU Princess
“MOMO” Plum Wine
SAKIZUKE
Vichyssoise Glacee w/ Black Truffles Cappuccino
potatoes cold soup w/ black truffles
ZENSAI
“KOBUJIME” White Fish w/ UMEBOSHI Jelly
white fish sashimi “Today’s Market” w/ Japanese sour plum jelly
KUSHIMONO
Foie gras & Eggplant Wrapped in Pork Belly
Hokkaido scallop wrapped in bacon w/ anchovy butter, caviar Beluga
ROBATA
U6 Jumbo King Prawn w/ YUZU Miso
jumbo king prawn w/yuzu miso
SAKANA YAKIMONO
Yuzu Saikyo Miso Cod
yuzu miso-marinated black cod fillet, roasted shishito, sweet miso sauce
NIKU YAKIMONO
Grilled Wagyu Beef in a Salt Pot
wagyu striploin MB12+, okura, cherry tomato w/ veal wasabi jus
NABEMONO
Hakata “Taki-Awase” or “Taki-Zosui”
house recipe pork gyoza & super thick ramen or Japanese rice in a rich TONKOTSU soup w/ cabbage