SET MENU

Friday & Saturday Only

69 / pp

STARTER

Hakata Cabbage

roughly chopped cabbage w/ vinegar & dashi dressing.
best match w/ meat skewers.
ENTRÉE
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Wagyu Tartar Millefeuille

wagyu beef sashimi, avocado, chopped leek,
fried onion, half boiled egg yolk & truffle oil.
Skewer
SKEWERS

Chef’s Selection Skewers

5 skewers
OSHOKUJI
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Hakata “Taki Awase”

house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
DESSERT

GORYON-SAN’s Premium Gelato

choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO
ADD ON

U6 “Jumbo King Prawn”

wild caught grilled jumbo king prawn
w/ yuzu miso & butter

+ 17

Lobster Tail 

tender & sweet grilled lobster tail (1pc) cooked w/ special butter
served w/ unique citrus pepper (yuzu kosho) mayo dipping sauce.

+ 26.5

89 / pp

STARTER

Premium Chef’s Selection

o-toro tuna, sous-vide & slow-cooked abalone sashimi,
duck foie gras terrine w/ balsamic black peppers sauce.
ENTRÉE
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Yuzu Saikyo Miso Cod

yuzu miso marinated black cod fillet &
roasted leeks w/ sweet miso sauce
Skewer
SKEWERS

Chef’s Selection Skewers

5 skewers
OSHOKUJI
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Hakata “Taki-Awase” or “Taki-Zosui”

house recipe pork gyoza & super thick ramen or 
Japanese rice in a rich TONKOTSU soup w/ cabbage
DESSERT

“Matcha Tiramisu” or
“Yuzu Matcha Roll Cake”

ADD ON

U6 “Jumbo King Prawn”

wild caught grilled jumbo king prawn
w/ yuzu miso & butter

+ 17

Lobster Tail 

tender & sweet grilled lobster tail (1pc) cooked w/ special butter
served w/ unique citrus pepper (yuzu kosho) mayo dipping sauce.

+ 26.5