SET MENU

Tuesday to Thursday
Tuesday ~ Thursday

89 / pp

STARTER

Premium Chef’s Selection

o-toro tuna, freshly shucked oyster w/ ponzu sauce,
duck foie gras terrine w/ balsamic black peppers sauce
SALAD
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Hakata Cabbage

cabbage salad w/ homemade vinegar dressing
Skewer
SKEWERS

Chef’s Selection Skewers

5 skewers
YAKIMONO

Yuzu Saikyo Miso Toothfish

yuzu sweet miso marinated toothfish fillet & roasted leeks w/ pickled ginger, sweet miso sauce
OSHOKUJI
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Hakata “Taki-Awase” or “Taki-Zosui”

house recipe pork gyoza & super thick ramen or  Japanese rice in a rich TONKOTSU soup w/ cabbage
DESSERT

“Matcha Tiramisu” or
“Yuzu Matcha Roll Cake”

ADD ON

U6 “Jumbo King Prawn”

wild caught grilled jumbo king prawn
w/ yuzu miso & butter

+ 17

Lobster Tail 

tender & sweet grilled lobster tail (1pc) cooked w/ special butter
served w/ unique citrus pepper (yuzu kosho) mayo dipping sauce.

+ 26.5