Tuesday ~ Thursday
SET MENU
Tuesday to Thursday
89 / pp
STARTER
Premium Chef’s Selection
o-toro tuna, freshly shucked oyster w/ ponzu sauce,
duck foie gras terrine w/ balsamic black peppers sauce
duck foie gras terrine w/ balsamic black peppers sauce
SALAD
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Hakata Cabbage
cabbage salad w/ homemade vinegar dressing

SKEWERS
Chef’s Selection Skewers
5 skewers
YAKIMONO
Yuzu Saikyo Miso Toothfish
yuzu sweet miso marinated toothfish fillet & roasted leeks w/ pickled ginger, sweet miso sauce
OSHOKUJI
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Hakata “Taki-Awase” or “Taki-Zosui”
house recipe pork gyoza & super thick ramen or Japanese rice in a rich TONKOTSU soup w/ cabbage
DESSERT
“Matcha Tiramisu” or
“Yuzu Matcha Roll Cake”
ADD ON
U6 “Jumbo King Prawn”
wild caught grilled jumbo king prawn
w/ yuzu miso & butter
w/ yuzu miso & butter
+ 17
Lobster Tail
tender & sweet grilled lobster tail (1pc) cooked w/ special butter
served w/ unique citrus pepper (yuzu kosho) mayo dipping sauce.
served w/ unique citrus pepper (yuzu kosho) mayo dipping sauce.