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KUSHI OMAKASWE: Tuesday to Saturday

ROBATA OMAKASE: Friday & Saturday / Limited Offer
KUSHI OMAKASE:
Tuesday to Saturday

ROBATA OMAKASE:
Friday & Saturday / Limited Offer
Tuesday ~ Saturday

89 / pp

STARTER

Premium Chef’s Selection

o-toro tuna, sous-vide & slow-cooked baby scallop from Hokkaido Japan, duck foie gras terrine w/ balsamic black peppers sauce
SALAD
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Hakata Cabbage

cabbage salad w/ homemade vinegar dressing
Skewer
SKEWERS

Chef’s Selection Skewers

5 skewers
YAKIMONO

Yuzu Saikyo Miso Toothfish

yuzu sweet miso marinated toothfish fillet & roasted leeks w/ pickled ginger, sweet miso sauce
OSHOKUJI
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Hakata “Taki-Awase” or “Taki-Zosui”

house recipe pork gyoza & super thick ramen or  Japanese rice in a rich TONKOTSU soup w/ cabbage
DESSERT

“Matcha Tiramisu” or
“Yuzu Matcha Roll Cake”

ADD ON

U6 “Jumbo King Prawn”

wild caught grilled jumbo king prawn
w/ yuzu miso & butter

+ 17

Lobster Tail 

tender & sweet grilled lobster tail (1pc) cooked w/ special butter
served w/ unique citrus pepper (yuzu kosho) mayo dipping sauce.

+ 26.5

Friday & Saturday Only
Limited Offer 

129 / pp

SAKIZUKE

Premium Chef’s Selection

o-toro tuna, sous-vide & slow-cooked baby scallop from Hokkaido Japan, duck foie gras terrine w/ balsamic black peppers sauce
MUSHIMONO

Steamed Storm Shell

steamed storm shell from NZ, sake, sashimi soy, butter, extra virgin olive oil, black truffle
Skewer
KUSHIMONO

Chef’s Selection Skewers

2 skewers
SAKANA YAKIMONO

Yuzu Saikyo Miso Toothfish

yuzu miso-marinated toothfish, roasted okura, sweet miso sauce
ROBATA ENTRÉE

Grilled Baby Calamari

grilled baby calamari, konbu butter, lemon, baby shiso leaf
ROBATA MAIN

Dried Flowers & Herb Crusted Live Marron

grilled live marron, dried flowers & mixed herb w/ bread crumb, GORYON-SAN’s sea salt
OSHOKUJI

Hakata “Taki-Awase” or “Taki-Zosui”

house recipe pork gyoza & super thick ramen or Japanese rice in a rich TONKOTSU soup w/ cabbage
KANMI

“Yuzu Matcha Roll Cake”
or
“Matcha Tiramisu” or “Yuzu sake” 

ADD ON

U6 “Jumbo King Prawn”

wild caught grilled jumbo king prawn
w/ yuzu miso & butter

+ 17

Lobster Tail 

tender & sweet grilled lobster tail (1pc) cooked w/ special butter
served w/ unique citrus pepper (yuzu kosho) mayo dipping sauce.

+ 26.5