SET MENU KUSHI or ROBATATuesday to Saturday KUSHI or ROBATATuesday to Saturday Kushi Omakase Robata Omakase Tuesday ~ Saturday 89 / pp STARTER Premium Chef’s Selection o-toro tuna, sous-vide & slow-cooked baby scallop from Hokkaido Japan, duck foie gras terrine w/ balsamic black peppers sauce SALADshare Hakata Cabbage cabbage salad w/ homemade vinegar dressing SKEWERS Chef’s Selection Skewers 5 skewers YAKIMONO Yuzu Saikyo Miso Toothfish yuzu sweet miso marinated toothfish fillet & roasted leeks w/ pickled ginger, sweet miso sauce OSHOKUJIshare Hakata “Taki-Awase” or “Taki-Zosui” house recipe pork gyoza & super thick ramen or Japanese rice in a rich TONKOTSU soup w/ cabbage DESSERT “Matcha Tiramisu” or “Yuzu Matcha Roll Cake” ADD ON U6 “Jumbo King Prawn” wild caught grilled jumbo king prawnw/ yuzu miso & butter + 17 Lobster Tail tender & sweet grilled lobster tail (1pc) cooked w/ special butter served w/ unique citrus pepper (yuzu kosho) mayo dipping sauce. + 26.5 TUESDAY ~ SATURDAY 129 / pp SAKIZUKE Premium Chef’s Selection o-toro tuna, sous-vide & slow-cooked baby scallop from Hokkaido Japan, duck foie gras terrine w/ balsamic black peppers sauce MUSHIMONO Steamed Storm Shell steamed storm shell from NZ, sake, sashimi soy, butter, extra virgin olive oil, black truffle KUSHIMONO Chef’s Selection Skewers 2 skewers SAKANA YAKIMONO Yuzu Saikyo Miso Toothfish yuzu miso-marinated toothfish, roasted okura, sweet miso sauce ROBATA ENTRÉE Grilled Baby Calamari grilled baby calamari, konbu butter, lemon, baby shiso leaf ROBATA MAIN Dried Flowers & Herb Crusted Live Marron grilled live marron, dried flowers & mixed herb w/ bread crumb, GORYON-SAN’s sea salt OSHOKUJI Hakata “Taki-Awase” or “Taki-Zosui” house recipe pork gyoza & super thick ramen or Japanese rice in a rich TONKOTSU soup w/ cabbage KANMI “Yuzu Matcha Roll Cake”or“Matcha Tiramisu” or “Yuzu sake” ADD ON U6 “Jumbo King Prawn” wild caught grilled jumbo king prawnw/ yuzu miso & butter + 17 Lobster Tail tender & sweet grilled lobster tail (1pc) cooked w/ special butter served w/ unique citrus pepper (yuzu kosho) mayo dipping sauce. + 26.5
