roughly chopped cabbage w/ vinegar & dashi dressing.
best match w/ meat skewers.
best match w/ meat skewers.
SET MENU
weekly set menu / october
69 / pp
STARTER
Hakata Cabbage
ENTRÉE
share
Wagyu Tartar Millefeuille
wagyu beef sashimi, avocado, chopped leek,
fried onion, half boiled egg yolk & truffle oil.
fried onion, half boiled egg yolk & truffle oil.
SKEWERS
Wagyu Extremely Tender Loin
w/ original salt
Nasu Dengaku
egg plant w/ minced pork sauce,
sweet miso flavoured
sweet miso flavoured
Snow Pea & Cheese wrapped in Bacon
w/ black pepper on top
Yakisoba wrapped in Pork Belly
stir-fried noodles wrapped in pork belly, finished w/ okonomi sauce & mayo
UNAGI “KABAYAKI”
grilled teriyaki eel w/ Japanese pepper (san-sho)
OSHOKUJI
share
Hakata “Taki Awase”
house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
in a rich TONKOTSU soup w/ cabbage.
DESSERT
GORYON-SAN’s Premium Gelato
choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO
MATCHA, HOUJI-CHA or MANGO
89 / pp
STARTER
Premium Chef’s Selection
o-toro tuna, soy simmered scallop from Aomori, Japan
w/ wakame seaweed, okura, duck foie gras terrine
w/ balsamic black peppers sauce.
w/ wakame seaweed, okura, duck foie gras terrine
w/ balsamic black peppers sauce.
ENTRÉE
share
Cream Croquet Stuffed Pacific Oyster
w/ homemade tomato sauce.
SKEWERS
Wagyu Extremely Tender Loin
w/ original salt
Nasu Dengaku
egg plant w/ minced pork sauce,
sweet miso flavoured
sweet miso flavoured
Snow Pea & Cheese wrapped in Bacon
w/ black pepper on top
Yakisoba wrapped in Pork Belly
stir-fried noodles wrapped in pork belly, finished w/ okonomi sauce & mayo
UNAGI “KABAYAKI”
grilled teriyaki eel w/ Japanese pepper (san-sho)
OSHOKUJI
share
Hakata “Taki Awase” or “Uni Gohan”
house recipe pork gyoza & super thick ramen in a rich TONKOTSU soup w/ cabbage. or premium purple sea urchin, koshihikari rice, nori-seaweed.
DESSERT
“Matcha Tiramisu” or “Premium Gelato”
signature MATCHA TIRAMISU or choose your favourite gelato
MATCHA, HOUJI-CHA or MANGO
MATCHA, HOUJI-CHA or MANGO
69 / pp
STARTER
Hakata Cabbage
roughly chopped cabbage w/ vinegar & dashi dressing.
best match w/ meat skewers.
best match w/ meat skewers.
ENTRÉE
share
Wagyu Tartar Millefeuille
wagyu beef sashimi, avocado, chopped leek,
fried onion, half boiled egg yolk & truffle oil.
fried onion, half boiled egg yolk & truffle oil.
SKEWERS
Wagyu Extremely Tender Loin
w/ original salt
YOTSUMI & Onion
original salt & ponzu w/ yuzu kosho (pepper)
Cherry Tomato wrapped in Pork Belly
honey mustard sauce
Shimeji Mushroom & Cheese wrapped in Pork Belly
w/ original salt
Seared Tasmanian Salmon wrapped in Bacon
w/ original soy sauce wasabi flavoured
OSHOKUJI
share
Hakata “Taki Awase”
house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
in a rich TONKOTSU soup w/ cabbage.
DESSERT
GORYON-SAN’s Premium Gelato
choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO
MATCHA, HOUJI-CHA or MANGO
89 / pp
STARTER
Premium Chef’s Selection
o-toro tuna, soy simmered scallop from Aomori, Japan
w/ wakame seaweed, okura, duck foie gras terrine
w/ balsamic black peppers sauce.
w/ wakame seaweed, okura, duck foie gras terrine
w/ balsamic black peppers sauce.
ENTRÉE
share
Cream Croquet Stuffed Pacific Oyster
w/ homemade tomato sauce.
SKEWERS
Wagyu Extremely Tender Loin
w/ original salt
YOTSUMI & Onion
original salt & ponzu w/ yuzu kosho (pepper)
Cherry Tomato wrapped in Pork Belly
honey mustard sauce
Shimeji Mushroom & Cheese wrapped in Pork Belly
w/ original salt
Seared Tasmanian Salmon wrapped in Bacon
w/ original soy sauce wasabi flavoured
OSHOKUJI
share
Hakata “Taki Awase” or “Uni Gohan”
house recipe pork gyoza & super thick ramen in a rich TONKOTSU soup w/ cabbage. or premium purple sea urchin, koshihikari rice, nori-seaweed.
DESSERT
“Matcha Tiramisu” or “Premium Gelato”
signature MATCHA TIRAMISU or choose your favourite gelato
MATCHA, HOUJI-CHA or MANGO
MATCHA, HOUJI-CHA or MANGO
69 / pp
STARTER
Hakata Cabbage
roughly chopped cabbage w/ vinegar & dashi dressing.
best match w/ meat skewers.
best match w/ meat skewers.
ENTRÉE
share
Wagyu Tartar Millefeuille
wagyu beef sashimi, avocado, chopped leek,
fried onion, half boiled egg yolk & truffle oil.
fried onion, half boiled egg yolk & truffle oil.
SKEWERS
Wagyu Extremely Tender Loin
w/ original salt
Snow Pea & Cheese wrapped in Bacon
w/ black pepper on top
YOTSUMI & Onion
original salt & ponzu w/ yuzu kosho (pepper)
Brussel Sprouts wrapped in Pork Belly
w/ original salt & peperoncino butter
Nasu Dengaku
egg plant w/ minced pork sauce,
sweet miso flavoured
sweet miso flavoured
OSHOKUJI
share
Hakata “Taki Awase”
house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
in a rich TONKOTSU soup w/ cabbage.
DESSERT
GORYON-SAN’s Premium Gelato
choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO
MATCHA, HOUJI-CHA or MANGO
89 / pp
STARTER
Premium Chef’s Selection
o-toro tuna, soy simmered scallop from Aomori, Japan
w/ wakame seaweed, okura, duck foie gras terrine
w/ balsamic black peppers sauce.
w/ wakame seaweed, okura, duck foie gras terrine
w/ balsamic black peppers sauce.
ENTRÉE
share
Cream Croquet Stuffed Pacific Oyster
w/ homemade tomato sauce.
SKEWERS
Wagyu Extremely Tender Loin
w/ original salt
Snow Pea & Cheese wrapped in Bacon
w/ black pepper on top
YOTSUMI & Onion
original salt & ponzu w/ yuzu kosho (pepper)
Brussel Sprouts wrapped in Pork Belly
w/ original salt & peperoncino butter
Nasu Dengaku
egg plant w/ minced pork sauce,
sweet miso flavoured
sweet miso flavoured
OSHOKUJI
share
Hakata “Taki Awase” or “Uni Gohan”
house recipe pork gyoza & super thick ramen in a rich TONKOTSU soup w/ cabbage. or premium purple sea urchin, koshihikari rice, nori-seaweed.
DESSERT
“Matcha Tiramisu” or “Premium Gelato”
signature MATCHA TIRAMISU or choose your favourite gelato
MATCHA, HOUJI-CHA or MANGO
MATCHA, HOUJI-CHA or MANGO
69 / pp
STARTER
Hakata Cabbage
roughly chopped cabbage w/ vinegar & dashi dressing.
best match w/ meat skewers.
best match w/ meat skewers.
ENTRÉE
share
Wagyu Tartar Millefeuille
wagyu beef sashimi, avocado, chopped leek,
fried onion, half boiled egg yolk & truffle oil.
fried onion, half boiled egg yolk & truffle oil.
SKEWERS
Wagyu Extremely Tender Loin
w/ original salt
BUTA BARA & Onion
w/ original salt
King Prawn wrapped in Pork Belly
chef’s original tartar sauce w/ coriander paste
Shimeji Mushroom & Cheese wrapped in Pork Belly
w/ original salt
Yakisoba wrapped in Pork Belly
stir-fried noodles wrapped in pork belly, finished w/ okonomi sauce & mayo
OSHOKUJI
share
Hakata “Taki Awase”
house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
in a rich TONKOTSU soup w/ cabbage.
DESSERT
GORYON-SAN’s Premium Gelato
choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO
MATCHA, HOUJI-CHA or MANGO
89 / pp
STARTER
Premium Chef’s Selection
o-toro tuna, soy simmered scallop from Aomori, Japan
w/ wakame seaweed, okura, duck foie gras terrine
w/ balsamic black peppers sauce.
w/ wakame seaweed, okura, duck foie gras terrine
w/ balsamic black peppers sauce.
ENTRÉE
share
Cream Croquet Stuffed Pacific Oyster
w/ homemade tomato sauce.
SKEWERS
Wagyu Extremely Tender Loin
w/ original salt
BUTA BARA & Onion
w/ original salt
King Prawn wrapped in Pork Belly
chef’s original tartar sauce w/ coriander paste
Shimeji Mushroom & Cheese wrapped in Pork Belly
w/ original salt
Yakisoba wrapped in Pork Belly
stir-fried noodles wrapped in pork belly, finished w/ okonomi sauce & mayo
OSHOKUJI
share
Hakata “Taki Awase” or “Uni Gohan”
house recipe pork gyoza & super thick ramen in a rich TONKOTSU soup w/ cabbage. or premium purple sea urchin, koshihikari rice, nori-seaweed.
DESSERT
“Matcha Tiramisu” or “Premium Gelato”
signature MATCHA TIRAMISU or choose your favourite gelato
MATCHA, HOUJI-CHA or MANGO
MATCHA, HOUJI-CHA or MANGO