SET MENU Friday & Saturday Only $69 $89 69 / pp STARTER Hakata Cabbage roughly chopped cabbage w/ vinegar & dashi dressing.best match w/ meat skewers. ENTRÉEshare Wagyu Tartar Millefeuille wagyu beef sashimi, avocado, chopped leek,fried onion, half boiled egg yolk & truffle oil. SKEWERS Chef’s Selection Skewers 5 skewers OSHOKUJIshare Hakata “Taki Awase” house recipe pork gyoza & super thick ramenin a rich TONKOTSU soup w/ cabbage. DESSERT GORYON-SAN’s Premium Gelato choose your favourite flavourMATCHA, HOUJI-CHA or MANGO ADD ON U6 “Jumbo King Prawn” wild caught grilled jumbo king prawnw/ yuzu miso & butter + 17 Lobster Tail tender & sweet grilled lobster tail (1pc) cooked w/ special butter served w/ unique citrus pepper (yuzu kosho) mayo dipping sauce. + 26.5 89 / pp STARTER Premium Chef’s Selection o-toro tuna, sous-vide & slow-cooked abalone sashimi,duck foie gras terrine w/ balsamic black peppers sauce. ENTRÉEshare Yuzu Saikyo Miso Cod yuzu miso marinated black cod fillet &roasted leeks w/ sweet miso sauce SKEWERS Chef’s Selection Skewers 5 skewers OSHOKUJIshare Hakata “Taki-Awase” or “Taki-Zosui” house recipe pork gyoza & super thick ramen or Japanese rice in a rich TONKOTSU soup w/ cabbage DESSERT “Matcha Tiramisu” or “Yuzu Matcha Roll Cake” ADD ON U6 “Jumbo King Prawn” wild caught grilled jumbo king prawnw/ yuzu miso & butter + 17 Lobster Tail tender & sweet grilled lobster tail (1pc) cooked w/ special butter served w/ unique citrus pepper (yuzu kosho) mayo dipping sauce. + 26.5
