SET MENU

weekly set menu / June ~ July

65 / pp

STARTER

Hakata Cabbage

roughly chopped cabbage w/ vinegar & dashi dressing.
best match w/ meat skewers.
ENTRÉE
share

Tempura Prawn Chili Yogurt Style

tempura prawn mixed w/ chili yogurt sauce style.
Skewer
SKEWERS

Wagyu Extremely Tender Loin

w/ original salt

BUTA BARA & Onion

pork belly & onion w/ original salt

Cherry Tomato wrapped in Pork Belly

honey mustard sauce

Shitake Mushrooms

original salt & soy

LPB Skewer - Original Salt

fresh lettuce wrapped in pork belly w/ original salt.
HOT POT
share

Hakata “TAKI-AWASE”

house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
DESSERT

GORYON-SAN’s Premium Gelato

choose your favourite flavour
MATCHA, HOUJI-CHA or IYOKAN

85 / pp

ENTRÉE
share

O-TORO Tuna Sashimi

w/ unique citrus pepper (yuzu kosho)

Abalone Sashimi

slow cooked

IKURA

salmon roe w/ sweet soy flavoured
Skewer
SKEWERS

Wagyu Extremely Tender Loin

w/ original salt

BUTA BARA & Onion

pork belly & onion w/ original salt

Cherry Tomato wrapped in Pork Belly

honey mustard sauce

Shitake Mushrooms

original salt & soy

LPB Skewer - Original Salt

fresh lettuce wrapped in pork belly w/ original salt.
HOT POT
share

Hakata “TAKI-AWASE”

house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
DESSERT

GORYON-SAN’s Premium Gelato

choose your favourite flavour
MATCHA, HOUJI-CHA or IYOKAN

69 / pp

STARTER

Hakata Cabbage

roughly chopped cabbage w/ vinegar & dashi dressing.
best match w/ meat skewers.
ENTRÉE
share

Wagyu Tartar Millefeuille

wagyu beef sashimi, avocado, chopped leek,
fried onion, half boiled egg yolk & truffle oil.
Skewer
SKEWERS

YOTSUMI & Onion

chicken thigh & onion w/ original salt

BUTA BARA & Onion

pork belly & onion w/ original salt

TSUKUNE

homemade special meat ball made w/ chicken & pork
finished w/ yakitori sauce, served w/ half boiled egg

Deep Fried Sweet Corn

sweet soy & butter

Sukiyaki wrapped in Wagyu Beef

yakitori sauce w/ half boiled egg.
HOT POT
share

Hakata “TAKI-AWASE”

house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
DESSERT

GORYON-SAN’s Premium Gelato

choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO

89 / pp

ENTRÉE
share

O-TORO Tuna Sashimi

w/ unique citrus pepper (yuzu kosho)

Abalone Sashimi

slow cooked

IKURA

salmon roe w/ sweet soy flavoured
Skewer
SKEWERS

YOTSUMI & Onion

chicken thigh & onion w/ original salt

BUTA BARA & Onion

pork belly & onion w/ original salt

TSUKUNE

homemade special meat ball made w/ chicken & pork
finished w/ yakitori sauce, served w/ half boiled egg

Deep Fried Sweet Corn

sweet soy & butter

Sukiyaki wrapped in Wagyu Beef

yakitori sauce w/ half boiled egg.
HOT POT
share

Hakata “TAKI-AWASE”

house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
DESSERT

GORYON-SAN’s Premium Gelato

choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO

69 / pp

STARTER

Hakata Cabbage

roughly chopped cabbage w/ vinegar & dashi dressing.
best match w/ meat skewers.
ENTRÉE
share

Wagyu Tartar Millefeuille

wagyu beef sashimi, avocado, chopped leek,
fried onion, half boiled egg yolk & truffle oil.
Skewer
SKEWERS

YOTSUMI & Onion

chicken thigh & onion w/ original salt

BUTA BARA & Onion

pork belly & onion w/ original salt

Scallop wrapped in Bacon

anchovy butter

Fresh Zucchini

original salt & butter

Sukiyaki wrapped in Wagyu Beef

yakitori sauce w/ half boiled egg.
HOT POT
share

Hakata “TAKI-AWASE”

house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
DESSERT

GORYON-SAN’s Premium Gelato

choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO

89 / pp

ENTRÉE
share

O-TORO Tuna Sashimi

w/ unique citrus pepper (yuzu kosho)

Abalone Sashimi

slow cooked

IKURA

salmon roe w/ sweet soy flavoured
Skewer
SKEWERS

YOTSUMI & Onion

chicken thigh & onion w/ original salt

BUTA BARA & Onion

pork belly & onion w/ original salt

Scallop wrapped in Bacon

anchovy butter

Fresh Zucchini

original salt & butter

Sukiyaki wrapped in Wagyu Beef

yakitori sauce w/ half boiled egg.
HOT POT
share

Hakata “TAKI-AWASE”

house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
DESSERT

GORYON-SAN’s Premium Gelato

choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO

69 / pp

STARTER

Hakata Cabbage

roughly chopped cabbage w/ vinegar & dashi dressing.
best match w/ meat skewers.
ENTRÉE
share

Wagyu Tartar Millefeuille

wagyu beef sashimi, avocado, chopped leek,
fried onion, half boiled egg yolk & truffle oil.
Skewer
SKEWERS

Wagyu Extremely Tender Loin

w/ original salt

BUTA BARA & Onion

pork belly & onion w/ original salt

Prawn wrapped in Pork Belly

original salt & tartar sauce w/ coriander.

Brown Mushroom

ponzu & butter

LPB Skewer - Original Salt

fresh lettuce wrapped in pork belly w/ original salt.
HOT POT
share

Hakata “TAKI-AWASE”

house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
DESSERT

GORYON-SAN’s Premium Gelato

choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO

89 / pp

ENTRÉE
share

O-TORO Tuna Sashimi

w/ unique citrus pepper (yuzu kosho)

Abalone Sashimi

slow cooked

IKURA

salmon roe w/ sweet soy flavoured
Skewer
SKEWERS

Wagyu Extremely Tender Loin

w/ original salt

BUTA BARA & Onion

pork belly & onion w/ original salt

Prawn wrapped in Pork Belly

original salt & tartar sauce w/ coriander.

Brown Mushroom

ponzu & butter

LPB Skewer - Original Salt

fresh lettuce wrapped in pork belly w/ original salt.
HOT POT
share

Hakata “TAKI-AWASE”

house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
DESSERT

GORYON-SAN’s Premium Gelato

choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO