SET MENU

weekly set menu / october

69 / pp

STARTER

Hakata Cabbage

roughly chopped cabbage w/ vinegar & dashi dressing.
best match w/ meat skewers.
ENTRÉE
share

Wagyu Tartar Millefeuille

wagyu beef sashimi, avocado, chopped leek,
fried onion, half boiled egg yolk & truffle oil.
Skewer
SKEWERS

Wagyu Extremely Tender Loin

w/ original salt

Nasu Dengaku

egg plant w/ minced pork sauce,
sweet miso flavoured

Snow Pea & Cheese wrapped in Bacon

w/ black pepper on top

Yakisoba wrapped in Pork Belly

stir-fried noodles wrapped in pork belly, finished w/ okonomi sauce & mayo

UNAGI “KABAYAKI”

grilled teriyaki eel w/ Japanese pepper (san-sho)
OSHOKUJI
share

Hakata “Taki Awase”

house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
DESSERT

GORYON-SAN’s Premium Gelato

choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO

89 / pp

STARTER

Premium Chef’s Selection

o-toro tuna, soy simmered scallop from Aomori, Japan
w/ wakame seaweed, okura, duck foie gras terrine
w/ balsamic black peppers sauce.
ENTRÉE
share

Cream Croquet Stuffed Pacific Oyster

w/ homemade tomato sauce.
Skewer
SKEWERS

Wagyu Extremely Tender Loin

w/ original salt

Nasu Dengaku

egg plant w/ minced pork sauce,
sweet miso flavoured

Snow Pea & Cheese wrapped in Bacon

w/ black pepper on top

Yakisoba wrapped in Pork Belly

stir-fried noodles wrapped in pork belly, finished w/ okonomi sauce & mayo

UNAGI “KABAYAKI”

grilled teriyaki eel w/ Japanese pepper (san-sho)
OSHOKUJI
share

Hakata “Taki Awase” or “Uni Gohan”

house recipe pork gyoza & super thick ramen in a rich TONKOTSU soup w/ cabbage. or premium purple sea urchin, koshihikari rice, nori-seaweed.
DESSERT

“Matcha Tiramisu” or “Premium Gelato”

signature MATCHA TIRAMISU or choose your favourite gelato
MATCHA, HOUJI-CHA or MANGO

69 / pp

STARTER

Hakata Cabbage

roughly chopped cabbage w/ vinegar & dashi dressing.
best match w/ meat skewers.
ENTRÉE
share

Wagyu Tartar Millefeuille

wagyu beef sashimi, avocado, chopped leek,
fried onion, half boiled egg yolk & truffle oil.
Skewer
SKEWERS

Wagyu Extremely Tender Loin

w/ original salt

YOTSUMI & Onion

original salt & ponzu w/ yuzu kosho (pepper)

Cherry Tomato wrapped in Pork Belly

honey mustard sauce

Shimeji Mushroom & Cheese wrapped in Pork Belly

w/ original salt

Seared Tasmanian Salmon wrapped in Bacon

w/ original soy sauce wasabi flavoured
OSHOKUJI
share

Hakata “Taki Awase”

house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
DESSERT

GORYON-SAN’s Premium Gelato

choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO

89 / pp

STARTER

Premium Chef’s Selection

o-toro tuna, soy simmered scallop from Aomori, Japan
w/ wakame seaweed, okura, duck foie gras terrine
w/ balsamic black peppers sauce.
ENTRÉE
share

Cream Croquet Stuffed Pacific Oyster

w/ homemade tomato sauce.
Skewer
SKEWERS

Wagyu Extremely Tender Loin

w/ original salt

YOTSUMI & Onion

original salt & ponzu w/ yuzu kosho (pepper)

Cherry Tomato wrapped in Pork Belly

honey mustard sauce

Shimeji Mushroom & Cheese wrapped in Pork Belly

w/ original salt

Seared Tasmanian Salmon wrapped in Bacon

w/ original soy sauce wasabi flavoured
OSHOKUJI
share

Hakata “Taki Awase” or “Uni Gohan”

house recipe pork gyoza & super thick ramen in a rich TONKOTSU soup w/ cabbage. or premium purple sea urchin, koshihikari rice, nori-seaweed.
DESSERT

“Matcha Tiramisu” or “Premium Gelato”

signature MATCHA TIRAMISU or choose your favourite gelato
MATCHA, HOUJI-CHA or MANGO

69 / pp

STARTER

Hakata Cabbage

roughly chopped cabbage w/ vinegar & dashi dressing.
best match w/ meat skewers.
ENTRÉE
share

Wagyu Tartar Millefeuille

wagyu beef sashimi, avocado, chopped leek,
fried onion, half boiled egg yolk & truffle oil.
Skewer
SKEWERS

Wagyu Extremely Tender Loin

w/ original salt

Snow Pea & Cheese wrapped in Bacon

w/ black pepper on top

YOTSUMI & Onion

original salt & ponzu w/ yuzu kosho (pepper)

Brussel Sprouts wrapped in Pork Belly

w/ original salt & peperoncino butter

Nasu Dengaku

egg plant w/ minced pork sauce,
sweet miso flavoured
OSHOKUJI
share

Hakata “Taki Awase”

house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
DESSERT

GORYON-SAN’s Premium Gelato

choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO

89 / pp

STARTER

Premium Chef’s Selection

o-toro tuna, soy simmered scallop from Aomori, Japan
w/ wakame seaweed, okura, duck foie gras terrine
w/ balsamic black peppers sauce.
ENTRÉE
share

Cream Croquet Stuffed Pacific Oyster

w/ homemade tomato sauce.
Skewer
SKEWERS

Wagyu Extremely Tender Loin

w/ original salt

Snow Pea & Cheese wrapped in Bacon

w/ black pepper on top

YOTSUMI & Onion

original salt & ponzu w/ yuzu kosho (pepper)

Brussel Sprouts wrapped in Pork Belly

w/ original salt & peperoncino butter

Nasu Dengaku

egg plant w/ minced pork sauce,
sweet miso flavoured
OSHOKUJI
share

Hakata “Taki Awase” or “Uni Gohan”

house recipe pork gyoza & super thick ramen in a rich TONKOTSU soup w/ cabbage. or premium purple sea urchin, koshihikari rice, nori-seaweed.
DESSERT

“Matcha Tiramisu” or “Premium Gelato”

signature MATCHA TIRAMISU or choose your favourite gelato
MATCHA, HOUJI-CHA or MANGO

69 / pp

STARTER

Hakata Cabbage

roughly chopped cabbage w/ vinegar & dashi dressing.
best match w/ meat skewers.
ENTRÉE
share

Wagyu Tartar Millefeuille

wagyu beef sashimi, avocado, chopped leek,
fried onion, half boiled egg yolk & truffle oil.
Skewer
SKEWERS

Wagyu Extremely Tender Loin

w/ original salt

BUTA BARA & Onion

w/ original salt

King Prawn wrapped in Pork Belly

chef’s original tartar sauce w/ coriander paste

Shimeji Mushroom & Cheese wrapped in Pork Belly

w/ original salt

Yakisoba wrapped in Pork Belly

stir-fried noodles wrapped in pork belly, finished w/ okonomi sauce & mayo
OSHOKUJI
share

Hakata “Taki Awase”

house recipe pork gyoza & super thick ramen
in a rich TONKOTSU soup w/ cabbage.
DESSERT

GORYON-SAN’s Premium Gelato

choose your favourite flavour
MATCHA, HOUJI-CHA or MANGO

89 / pp

STARTER

Premium Chef’s Selection

o-toro tuna, soy simmered scallop from Aomori, Japan
w/ wakame seaweed, okura, duck foie gras terrine
w/ balsamic black peppers sauce.
ENTRÉE
share

Cream Croquet Stuffed Pacific Oyster

w/ homemade tomato sauce.
Skewer
SKEWERS

Wagyu Extremely Tender Loin

w/ original salt

BUTA BARA & Onion

w/ original salt

King Prawn wrapped in Pork Belly

chef’s original tartar sauce w/ coriander paste

Shimeji Mushroom & Cheese wrapped in Pork Belly

w/ original salt

Yakisoba wrapped in Pork Belly

stir-fried noodles wrapped in pork belly, finished w/ okonomi sauce & mayo
OSHOKUJI
share

Hakata “Taki Awase” or “Uni Gohan”

house recipe pork gyoza & super thick ramen in a rich TONKOTSU soup w/ cabbage. or premium purple sea urchin, koshihikari rice, nori-seaweed.
DESSERT

“Matcha Tiramisu” or “Premium Gelato”

signature MATCHA TIRAMISU or choose your favourite gelato
MATCHA, HOUJI-CHA or MANGO