SET MENU Tuesday to Thursday Kushi Omakase Tuesday ~ Thursday 89 / pp STARTER Premium Chef’s Selection o-toro tuna, freshly shucked oyster w/ ponzu sauce,duck foie gras terrine w/ balsamic black peppers sauce SALADshare Hakata Cabbage cabbage salad w/ homemade vinegar dressing SKEWERS Chef’s Selection Skewers 5 skewers YAKIMONO Yuzu Saikyo Miso Toothfish yuzu sweet miso marinated toothfish fillet & roasted leeks w/ pickled ginger, sweet miso sauce OSHOKUJIshare Hakata “Taki-Awase” or “Taki-Zosui” house recipe pork gyoza & super thick ramen or Japanese rice in a rich TONKOTSU soup w/ cabbage DESSERT “Matcha Tiramisu” or “Yuzu Matcha Roll Cake” ADD ON U6 “Jumbo King Prawn” wild caught grilled jumbo king prawnw/ yuzu miso & butter + 17 Lobster Tail tender & sweet grilled lobster tail (1pc) cooked w/ special butter served w/ unique citrus pepper (yuzu kosho) mayo dipping sauce. + 26.5
